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Tuesday, October 6, 2009

THE NATIONAL DISH OF SPAIN

 

 

 

THIS DISH HAS LOTS OF THINGS IN IT...RICE, SHRIMP, CHICKEN, LIMA BEANS, ONIONS, GARLIC, SQUID, TOMATOES, AND WHO KNOWS WHAT ELSE. IT IS IDEALLY COOKED OUTDOORS OVER AND OPEN FIRE. IT IS CALLED PAELLA (PAH-AYE-YAH)(CLICK ON PICTURE TO ENLARGE)
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1 comment:

Anonymous said...

Looks good...

Much better than the 6 dollar burger Gerrit ate tonight. 1010 calories in about 5 minutes down the hatch.

I'm sure this meal is much better.

Marty